White Chicken Karahi

Discover the Deliciousness of White Chicken Karahi

Are you ready to enjy your weeknight dinners? This White Chicken Karahi recipe is not same another chicken dish; it’s a creamy, delicious that’s every people like this dish. just a some ingredients and less than 25 minutes of cooking time,you easily make restaurant-quality meal right in your kitchen!White Chicken Karahi is a famous Pakistani dish, often found in bustling dhabas (roadside restaurants). Unlike traditional karahi, tomato is not use in this karahi, relying instead on yogurt and cream to make a best taste, rich sauce that complements the chicken perfectly.

Why You’ll Love This Recipe

Simplicity: This is easy chicken karahi recipe that requires minimal effort,people make this dish in weekend or when the guest is arrived
Flavorful and Creamy: The combination of yogurt and heavy cream provides a unique taste, velvety texture that makes every bite soo tasteful.

Flavorful and Creamy

The combination of yogurt and heavy cream provides a unique taste, velvety texture that makes every bite soo tasteful.

Versatile

you have a option to customize the dish by adding your favorite spices or vegetables. This recipe serves as a wonderful base for various adaptations.

Ingredients You’ll Need
To make the best karahi chicken, gather the following ingredients

>500 grams bone-in chicken (for maximum flavor; boneless chicken cubes can also be used)


>3-4 tablespoons oil


>½ tablespoon ginger garlic paste


>4 green chillies (grinded into a paste)


>Salt to taste


>¾ cup yogurt


>1 teaspoon black pepper (freshly ground is preferable)


>1 teaspoon roasted cumin seeds (roughly ground)


>1 teaspoon roasted coriander seeds (roughly ground)


>2 inches ginger (julienned or thinly sliced)


>5 tablespoons heavy cream (or tetra pack cream)


>1 tablespoon butter


>2 green chillies (finely sliced for garnish)

White Chicken Karahi

Step-by-Step Guide to Making White Chicken Karahi

First of all roast Your Spices: cumin and coriander add in the pan and roast when they until completly roast. This step enhances their flavors significantly. Before grinding keep them to cool.

Heat the Oil :

In a large karahi or wok, heat the oil over medium-high heat. Once hot, add the chicken pieces. Fry them for about 6-7 minutes when their coluor turn into golden .

Add Aromatics:

In third step add in ginger garlic paste and green chilli paste, along with a salt. shake everything together and let it cook for another 5 minutes.

Incorporate Yogurt and Spices:

During the chicken is cooking, add the yogurt, black pepper, and your roasted spice . Add this yogurt blend to the chicken and mix well. Cook for an additional 8-10 minutes, allowing the flavors to meld and the sauce to thicken. You’ll know it’s ready when you see the oil starting to separate on the surface.

Finish with Cream:

Lower the heat and add the heavy cream and butter to the karahi. Stir gently and let it simmer for 2-3 minutes. Avoid high heat during this situation cooking to maintain that lovely creamy texture.

Garnish and Serve:

Before you serve this dish, garnish your White Chicken Karahi with sliced green chillies and julienned ginger. Serve it hot alongside naan, chapati, or roti for a complete meal.

Meal Prep and Variations

This karahi chicken is best for meal .you have a option to marinate the chicken in the spices and yogurt . just remember that red meat will take a time longer to cook.When you’re searching for chicken karahi near me, remember this dish is delicious . The creamy, spiced flavors of this Pakistani chicken karahi recipe when you taste this delicious dish you transport in the heart of pakistan.
So check this taste, gather your ingredients,try this karahi chicken recipe tonight. You’ll not only enjoy the cooking process but also savor every delicious bite.